Les Entrepôts Fruigor were founded 20 years ago by Frederic Subtil and here are few highlights of skills and expertise:
Importation of superior quality fruits and vegetables from Europe, Central and South America.
Located in Montréal (Québec, Canada).
Complete Control over our Products :
Over 20 years of experience working with... Read More
AENOS FOOD SERVICES was founded in 1952 by Dimitrios Kampitsis who began servicing restaurants, retirement homes, prisons, country clubs, hotels and hospitals with one truck in Montreal, Quebec.
The business opened its doors in 1997 in Ottawa under the management of a second generation member of the Kampitsis family, David... Read More
If we go back twenty years from now in a world without internet, without great technological advancement, we wonder how governments, schools and companies would have managed the covid-19 pandemic.
As the pandemic continues its relentless march around the world, conflicting discussions have taken place on the effectiveness of response... Read More
What Is a Food Safety Certification?
A Food Safety certification such as SQF, HACCP, BRC, FSSC 22000, etc. can be attained by companies as a means of supporting a strong brand reputation. Restaurants, supermarkets, other food retailers, and consumers ultimately seek credibility in the brands they choose to purchase food... Read More
Food manufacturers, what’s keeping you up at night? What’s the one issue that could damage your reputation so badly that you lose customers? The answer: A food safety crisis that at best, requires your products to be recalled and at worst, puts valued consumers at risk.
Similarly, if you’re a... Read More
Scientists and food safety authorities around the world are closely monitoring the spread of COVID-19. There are currently no reported cases of COVID-19 being spread through food.
If we become aware of a potential food safety risk, we will take appropriate actions to protect the safety of Canada’s food supply.
Safe food practices
You... Read More
As concerns about the spread of COVID-19 increase, we’re reaching out to let you know
how the NORMEX team will be providing support during this time.
As a web-based platform, we don’t expect any major interruptions to our service. We
fully appreciate that many of our customers are running critical business processes... Read More
The 3 phases:
Phase 1: Plan
Phase 2: Prepare
Phase 3: Poise
No matter the size, every projects need to be planned accordingly and there is no exception to a certification audit. Planning is the most important phase and this phase can be divided into steps. Here is the trick:
Get a copy of... Read More
Hazard Analysis and Critical Control Points HACCP documents.
If you’re looking to implement an automated FSMS (Food Safety Management System), you’re probably looking for a solution that comes pre-configured to address the requirements of HACCP, ISO 22000 and the GFSI-benchmarked schemes.But beyond standards and compliance, what other key characteristics should... Read More