Many of today’s food safety professionals are seeking ways to understand, measure, monitor and prevent food safety risks during the context of a global pandemic.
Food manufacturers, distributors and retailers have always had to ensure the food products that drive their business are healthy and safe. The food safety management... Read More
You’ve asked and we’ve listened. We are excited to officially announce the new NORMEX builder is now live!
Packed with new features, improvements and a more intuitive interface, NORMEX new builder is already being leveraged by hundreds of customers to maintain better their Quality, Food safety & Health... Read More
Consequences of Poor Food Safety Management
Improper food safety management has a wide range of consequences for the food industry business. A food safety or quality control issue anywhere within the supply chain can result in costly and even fatal consequences.
An estimated $110 billion is lost yearly in productivity and... Read More
Food safety professionals expect all processors, large and small, to have prerequisite programs in six areas:
• Sanitation Standard Operating Procedures
• Good Manufacturing Practices
• Preventive Maintenance
• Product Identification
• Traceability and Recalls
• Education and Training
Preventive maintenance is not only a prerequisite program, it is also one area where a well-documented program... Read More
Don’t know what the date on a food package means? Read on to learn the differences between these important dates.
It is the responsibility of a food business to ensure that the food provided to customers is safe to consume. In order to do this, proper food safety protocols must... Read More
AENOS FOOD SERVICES was founded in 1952 by Dimitrios Kampitsis who began servicing restaurants, retirement homes, prisons, country clubs, hotels and hospitals with one truck in Montreal, Quebec.
The business opened its doors in 1997 in Ottawa under the management of a second generation member of the Kampitsis family, David... Read More
If we go back twenty years from now in a world without internet, without great technological advancement, we wonder how governments, schools and companies would have managed the covid-19 pandemic.
As the pandemic continues its relentless march around the world, conflicting discussions have taken place on the effectiveness of response... Read More
What Is a Food Safety Certification?
A Food Safety certification such as SQF, HACCP, BRC, FSSC 22000, etc. can be attained by companies as a means of supporting a strong brand reputation. Restaurants, supermarkets, other food retailers, and consumers ultimately seek credibility in the brands they choose to purchase food... Read More
Food manufacturers, what’s keeping you up at night? What’s the one issue that could damage your reputation so badly that you lose customers? The answer: A food safety crisis that at best, requires your products to be recalled and at worst, puts valued consumers at risk.
Similarly, if you’re a... Read More
Scientists and food safety authorities around the world are closely monitoring the spread of COVID-19. There are currently no reported cases of COVID-19 being spread through food.
If we become aware of a potential food safety risk, we will take appropriate actions to protect the safety of Canada’s food supply.
Safe food practices
You... Read More