The 3 phases:
Phase 1: Plan
Phase 2: Prepare
Phase 3: Poise
No matter the size, every projects need to be planned accordingly and there is no exception to a certification audit. Planning is the most important phase and this phase can be divided into steps. Here is the trick:
Get a copy of... Read More
Hazard Analysis and Critical Control Points HACCP documents.
If you’re looking to implement an automated FSMS (Food Safety Management System), you’re probably looking for a solution that comes pre-configured to address the requirements of HACCP, ISO 22000 and the GFSI-benchmarked schemes.But beyond standards and compliance, what other key characteristics should... Read More
This week, We answer the question:
« What exactly is Management Commitment and what role should Top Management play specifically in order to implement/ Maintain a Food Safety system? »
What is your take on the subject?
As you know, suppliers are a critical aspect of a food safety management (FSMS). In other words, if your suppliers are not managed properly, your FSMS will eventually fall apart with a potential threat of recalls.
As managing suppliers is sometimes a lot of hassles with Letter of Guarantee, Certificates,... Read More