Food safety is a top priority for all businesses in the food industry. ensuring a quality product that meets consumer demands is of paramount importance,

The food industry is one of the most highly regulated industries in the world. As such, quality and safety are of the utmost importance. Unfortunately,

What is Salmonella? Salmonella is a kind of bacteria that can cause serious foodborne illness. It normally affects the gastrointestinal tract but can also invade

A food safety culture is an organizational culture that supports safe food handling and production practices by employees. Creating and maintaining a food safety culture

In the food industry, product traceability is essential. It’s the process of being able to track food products throughout the supply chain, from farm to

Cross contamination of food can happen anywhere in the food chain, from harvest to processing to storage and even during transportation. It is essential that