Date: Thu, Jun 26, 2025
Time: 11:00 AM - 12:00 PM
Location: Online – Zoom Registration link
Are you a food processor, wholesaler, or retailer feeling the pressure of staying compliant while managing rising operational costs? Join us for an insightful webinar designed to help Canadian food businesses navigate the growing demands of food safety regulations with confidence and the right technology.
This session will provide:
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A deep dive into current compliance expectations in Canada
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An industry perspective from leading food systems expert, Dr. Sylvain Charlebois
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Common pitfalls that lead to audit failures and how to avoid them
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A live look at how digital tools like 𝐍𝐎𝐑𝐌𝐄𝐗 help simplify audits, manage records, and stay inspection-ready year-round
𝙎𝙥𝙚𝙖𝙠𝙚𝙧𝙨:
𝘿𝙧. 𝙎𝙮𝙡𝙫𝙖𝙞𝙣 𝘾𝙝𝙖𝙧𝙡𝙚𝙗𝙤𝙞𝙨
Dr. Sylvain Charlebois is one of Canada’s most cited food industry experts. Known as “The Food Professor,” he serves as the Director of the Agri-Food Analytics Lab and a professor at Dalhousie University. Dr. Charlebois’s expertise spans food policy, pricing, supply chains, and safety. His insights have guided policy decisions and helped food businesses navigate disruption, inflation, and regulatory change.
𝙏𝙖𝙣𝙜𝙪𝙮 𝙀𝙩𝙤𝙜𝙖
Tanguy Etoga is the Founder and CEO of 𝐍𝐎𝐑𝐌𝐄𝐗, a smart food safety software transforming how businesses manage compliance. With over 10 years of experience in food science and quality systems, Tanguy helps Canadian businesses replace outdated systems with simple, effective, digital compliance tools.
𝙒𝙝𝙮 𝘼𝙩𝙩𝙚𝙣𝙙?
Walk away with practical tips to strengthen your food safety systems, reduce non-conformities, and confidently face your next audit. Whether you're battling spreadsheets or planning your next inspection, this webinar is for you.
𝙍𝙚𝙨𝙚𝙧𝙫𝙚 𝙔𝙤𝙪𝙧 𝙎𝙥𝙤𝙩 𝙉𝙤𝙬 : Registration link
Don’t miss this opportunity to hear from one of the leading voices in food safety and see how tech is changing the game for Canadian food businesses.
