Top 10 Food Safety Practices Every Business Should Follow
Food safety is a critical aspect of any food business, regardless of size or location. Whether you run a small family-owned restaurant or a large-scal
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5 Ways Digital Transformation Enhances Traceability and Risk Management in Food Production
The food industry is an intricate network that involves multiple steps from farm to fork, with numerous touchpoints that can impact the safety, qualit
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Beyond the Basics: How Environmental Monitoring Programs Protect Your Food Supply Chain
In today’s global food industry, ensuring the safety and integrity of the food supply chain is paramount. With increasing concerns about foodbor
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Mastering Allergen Management: A Guide to Safer Food Production
Food allergies have become an increasingly significant concern in the food industry, both in terms of public health and regulatory requirements. With
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Streamlining Preventive Maintenance and Work Order Management in the Food Industry
In today's competitive food industry, ensuring operational efficiency while complying with stringent food safety regulations is paramount. A cruci
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Webinar Announcement 📣
📢 Attention, NORMEXers! 📢 We’re excited to announce that our Founder & CEO, Mr. Tanguy ETOGA, will be a featured
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Top 5 Emerging Trends in Food Fraud Detection and Prevention
Food fraud remains a critical challenge in the global food supply chain, undermining consumer trust and impacting public health. As globalization incr
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The Role of IoT Sensors in Preventing Foodborne Illnesses
In the food industry, safety is paramount. Recent advancements in technology have greatly enhanced our ability to monitor and ensure the safety of foo
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Transforming Food Safety: AI and Digital Solutions for Auditing Excellence
The food industry is undergoing a profound transformation, driven by advancements in technology. With the growing complexity of global supply chains a
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Avoid Common Pitfalls: A Step-by-Step Checklist for GFSI Audit Readiness
Preparing for a Global Food Safety Initiative (GFSI) audit can be a daunting task, even for the most seasoned food industry professionals. The rigorou
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