Turning Incidents into Insights: Building a Smarter CAPA System for Food Safety
In the intricate world of food production and distribution, quality lapses don’t just cost money—they cost trust. A mislabeled product, an
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Surviving the Squeeze: Tech Tools & Trends in Food Safety Compliance
Date: Thu, Jun 26, 2025 Time: 11:00 AM - 12:00 PM Location: Online – Zoom Registration link Are you a food processor, wholesaler, or r
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Mastering CAPA: Essential Steps for Effective Corrective and Preventive Actions
In the food industry, where quality and compliance are non-negotiable, the effectiveness of your Corrective and Preventive Action (CAPA) system can ma
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From Problem to Prevention: How a Strong CAPA System Protects Your Business
In today’s fast-paced food industry, the stakes have never been higher. With increasing regulatory requirements, customer expectations, and supp
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Digitizing Quality Control in the Food Industry: A Step Toward Safer, Smarter Operations
Digitizing Quality Control in the Food Industry: A Step Toward Safer, Smarter Operations The food industry is undergoing a digital transformation,
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Smarter Food Safety: Leveraging AI and IoT for Real-Time Temperature Monitoring
Smarter Food Safety: Leveraging AI and IoT for Real-Time Temperature Monitoring In the fast-evolving landscape of food production and distribution,
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Why Accurate Record Keeping Is the Backbone of Food Safety Compliance
Why Accurate Record Keeping Is the Backbone of Food Safety Compliance In today's highly regulated and competitive food industry, maintaining a
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Allergen Control 101: Best Practices for Food Manufacturers to Prevent Cross-Contamination
Food allergens are among the most significant safety risks in modern food production. For food manufacturers, even trace amounts of undeclared allerge
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IoT & AI in Food Safety: What Every SME Needs to Know in 2025
In the rapidly evolving food industry, the landscape of food safety is being redefined. Small and medium-sized enterprises (SMEs) can no longer afford
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SQF Edition 10 Is Coming: What You Need to Know to Stay Ahead
The food industry is constantly evolving, driven by changes in consumer preferences, regulatory requirements, and technological advancements
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