Club NORMEX: ep.02 Agri-food export strategies
Welcome to Club NORMEX, episode 02! We're joined by export expert Margareth Pagé to dissect export rules and share tips to avoid common pit
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A Recipe for Success: The Impact of Effective Personnel Food Safety Training in the Food Industry
As consumers, we often take for granted the safety of the food we consume. Behind every bite, however, is a complex network of processes and people wo
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Ensuring Optimal Food Safety with IoT-based Temperature and Humidity Controls
Hello there, food safety enthusiasts! Welcome to another insightful session with NORMEX, where we strive to offer you the most comprehensive, customer
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Introducing Real-Time Temperature Sensors: Elevating Efficiency and Control in Your NORMEX Experience
Dear NORMEX Users, We hope this message finds you well. We are excited to share some noteworthy news about an upcoming feature on your favorite pla
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From Farm to Fork: Ensuring Safe Handling of Chemicals in the Food Business
Hello everyone, and welcome back to our NORMEX channel. Today, we are going to delve into a topic that is both crucial and fascinating: the safe handl
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Thank you for attending our French webinar in Digital Transformation in Food Safety
Greetings from NORMEX! We're still buzzing from the energy of our recent "Digital Transformation in Food Safety" webinar that took pl
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Calibration: The Backbone of Food Safety and Quality Assurance
In the world of food production, safety is paramount. It's the bedrock on which we build consumer trust, business reputation, and industry growth.
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Club NORMEX: ep.01 The challenges of relocalisation
The first episode of the NORMEX club is now available. It is also the first of its kind in Quebec and we intend to make our contribution by offering q
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The Essential Elements of an Effective Cleaning and Sanitation Program in the Food Industry
Hello, dear readers! Here at NORMEX, we are passionate about providing you with valuable, insightful, and friendly advice to help your business thrive
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Navigating the Challenges of Food Transportation: Keeping Perishables Safe and Fresh
In our highly globalized world, the transportation of food is a complex process. It involves numerous stages, from the farm to your plate, crossing mu
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