Don’t know what the date on a food package means? Read on to learn the differences between these important dates. It is the responsibility of a food business to ensure that the food provided to customers is safe to consume. In order to do this, proper food safety protocols must... Read More

Les Entrepôts Fruigor were founded 20 years ago by Frederic Subtil and here are few highlights of skills and expertise: Importation of superior quality fruits and vegetables from Europe, Central and South America. Located in Montréal (Québec, Canada). Complete Control over our Products : Cold storage Ripening room Repacking Inspection Transportation services Over 20 years of experience working with... Read More

AENOS FOOD SERVICES was founded in 1952 by Dimitrios Kampitsis who began servicing restaurants, retirement homes, prisons, country clubs, hotels and hospitals with one truck in Montreal, Quebec. The business opened its doors in 1997 in Ottawa under the management of a second generation member of the Kampitsis family, David... Read More

If we go back twenty years from now in a world without internet, without great technological advancement, we wonder how governments, schools and companies would have managed the covid-19 pandemic. As the pandemic continues its relentless march around the world, conflicting discussions have taken place on the effectiveness of response... Read More

What Is a Food Safety Certification? A Food Safety certification such as SQF, HACCP, BRC, FSSC 22000, etc. can be attained by companies as a means of supporting a strong brand reputation. Restaurants, supermarkets, other food retailers, and consumers ultimately seek credibility in the brands they choose to purchase food... Read More

Food manufacturers, what’s keeping you up at night? What’s the one issue that could damage your reputation so badly that you lose customers? The answer: A food safety crisis that at best, requires your products to be recalled and at worst, puts valued consumers at risk. Similarly, if you’re a... Read More

  Scientists and food safety authorities around the world are closely monitoring the spread of COVID-19. There are currently no reported cases of COVID-19 being spread through food. If we become aware of a potential food safety risk, we will take appropriate actions to protect the safety of Canada’s food supply. Safe food practices You... Read More

The following tutorial explains you how to start a training video in NORMEX. Note that it is achieved in the Manager’s profile.   Read More

The 3 phases: Phase 1: Plan Phase 2: Prepare Phase 3: Poise   Plan No matter the size, every projects need to be planned accordingly and there is no exception to a certification audit. Planning is the most important phase and this phase can be divided into steps. Here is the trick: Get a copy of... Read More