Food safety is a top priority for all businesses in the food industry. ensuring a quality product that meets consumer demands is of paramount importance, as is labour. With the current labour challenges and the need for increased food safety automation, this blog will explore how to maintain food... Read More

The food industry is one of the most highly regulated industries in the world. As such, quality and safety are of the utmost importance. Unfortunately, ensuring food safety can be a challenge, particularly for businesses that are still using manual methods. This is where food safety automation comes in.... Read More

What is Salmonella? Salmonella is a kind of bacteria that can cause serious foodborne illness. It normally affects the gastrointestinal tract but can also invade the bloodstream and other parts of the body. Salmonella are often found in eggs, poultry, meat, unpasteurized milk, and cheese. In the United States, salmonellosis... Read More

A food safety culture is an organizational culture that supports safe food handling and production practices by employees. Creating and maintaining a food safety culture in your workplace is essential to produce safe food products and protect consumers from foodborne illness. Let’s explore how to implement a food safety... Read More

In the food industry, product traceability is essential. It’s the process of being able to track food products throughout the supply chain, from farm to table. Why is this important? Because if there is a foodborne illness outbreak, product traceability can help identify where the contaminated food came from... Read More

Cross contamination of food can happen anywhere in the food chain, from harvest to processing to storage and even during transportation. It is essential that food handlers adopt and maintain good personal hygiene habits throughout the duration of their work day to prevent cross contamination. Some of the key... Read More

We have devoted the last few weeks to making your document management easier for you and your team. We are proud to announce that BABYLON is now available. In this version of NORMEX, you now have ALL the generic procedures at your disposal for all food safety standards. This will... Read More

Today we’re launching a new logo, as we start to refresh our look in general. We loved our old logo, and look, and know many felt the same. And yet, here we are to explain why we decided to evolve it. Firstly, it’s not change for the sake of change.... Read More

Cost of quality (COQ) is defined as a methodology that allows an organization to determine the extent to which its resources are used for activities that prevent poor quality, that appraise the quality of the organization’s products or services, and that result from internal and external failures. Costs do... Read More

We have the honor to announce that we have been selected as one of the three startups to pitch in the growth phase during Demoday’22 on October 5th organized by the Institut Innovation Gatineau, in partnership with Invest Ottawa, Cilex, Catalyseur d’innovation, Startup Garage, University of Ottawa, L-SPARK and... Read More